Peabutter Shortbread
1 Cup Butter
3/4 Cup NoNuts Golden Peabutter
1/2 Cup Icing Sugar
1/2 Cup Cornstarch
1 Cup Flour
1/2 tsp Vanilla
Melted chocolate for decorating (if desired)
Preheat oven to 350ºC
Cream margarine and NoNuts Golden Peabutter together, add the sugar, and cream again. Add the cornstarch and whip well, add the flour and whip again (about 2 mins).
The dough will be VERY soft.
Use a cookie press, piping bag or drop by spoonfuls onto an ungreased cookie sheet.
Bake at 350ºC for 8-10 mins or until just lightly golden on the edges.- Do not overbake!
3/4 Cup NoNuts Golden Peabutter
1/2 Cup Icing Sugar
1/2 Cup Cornstarch
1 Cup Flour
1/2 tsp Vanilla
Melted chocolate for decorating (if desired)
Preheat oven to 350ºC
Cream margarine and NoNuts Golden Peabutter together, add the sugar, and cream again. Add the cornstarch and whip well, add the flour and whip again (about 2 mins).
The dough will be VERY soft.
Use a cookie press, piping bag or drop by spoonfuls onto an ungreased cookie sheet.
Bake at 350ºC for 8-10 mins or until just lightly golden on the edges.- Do not overbake!
